Rustic European Breads from Your Bread Machine
Product DescriptionThe award-winning authors of Bread in Half the Time present a detailed, engaging, practical guide to making almost one hundred European-style breads, from sourdough to focaccia to raisin pumpernickel, using a bread. . . More >>
Rustic European Breads from Your Bread Machine
I bought this book for my sister, it seemed pretty good book but I never had a chance to follow any recipe.
Thanks
Hobi
Rating: 5 / 5
I found this book very disappointing. It should be titled ‘How to use your Bread Machine as a Mixer, not a Bread Machine”. The vast majority of their recipes have you baking the bread in a conventional oven after the bread machine has done a little of the preparation. I would have thrown the book away, but I’ve kept it for the few recipes that actually use the bread machine to finish and bake the bread. Bread machines are designed to make baking bread simple, this book just makes bread baking tedious.
Rating: 1 / 5
The book has a very nice front cover photograph but there is no photos inside to show you the bread types or presentation you’re going to bake. . . I felt very depressed when I had it in my hands. Although the recipes seem easy to make and very well explained, I feel the support of a good photograph is missing !!
Rating: 3 / 5
Bought this book because I wanted to find good bread machine recipes, and there are plenty in here. Good, tasty, and many are really easy. My only unfulfilled wish is to find high-fiber recipes–flax, for instance, or wheat or oat bran. Nutritional values would be a plus.
Rating: 4 / 5
I bought this for my daughter in law to bring back along with the shared bread machine. She said :this looks familiar—-I had already given her a copy a few years ago! So I gave it to the friends who had first introduced me to it via a library copy. It looked brand new and it arrived quickly!(this review is actually by MRS. Charles Yurick )
Rating: 5 / 5