Electric Bread : The Best in Bread Machine Baking
Product DescriptionGourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips f. . . More >>
Electric Bread : The Best in Bread Machine Baking
Every recipe in this book sounded great! And every recipe I made in this book fell! So I only work out of The Bread Machine Cookbook V by Donna Rathhmell German. Every recipe out of German’s book has been fabulous and raved about by all my guests.
Rating: 1 / 5
I found the recipes and other info in Electric Bread to be easy to follow and compatable with my electric bread maker.
Rating: 4 / 5
This was my first purchase with Amazon. com. I love this book. There are great pictures (all color). Spiral bound, with all sorts of info like differences in yeast, sizing of bread machines, the differences in flours. Also where to get different handy little gadgets that are great for using to make bread. Also a neat little hint about how to measure flour, that most people don’t know and makes all the difference in how your bread turns out! Great recipe book!
Rating: 5 / 5
I purchased this book on the recommendation from a friend. It is wonderful. The breads i’ve made from this book is and has turned out much better than the ones from the recipes that came with my machine.
Rating: 5 / 5
I’ve been using this as my bread machine recipe bible since 1994. With the recent economy problems and the fact that I kept finding so many bread machines like new in thrift stores, my 3 school age girls and I have 3 or more machines going on a daily basis. This book has not failed us, no matter which brand of machine we use. In fact, I was just looking online to see if it was still in print since my girls have spilled so many ingredients on this now tattered well used book. This book also gives a clear idea for new bread makers on how the ingredients work with the yeast so that it is now fairly easy for me to make my own recipes based on what I have on hand or fruit in season. I highly recommend this book to all. The basic white bread is the most fool proof recipe I’ve found. Enjoy!
Rating: 5 / 5